Radish on buttered toast - sounds pretty exciting right? Radish is a pretty divisive veggie - I often see it come back to the kitchen on otherwise clean salad plates. It turns out, some great ingredients and a little butter might make a radish believer out of almost anyone.
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| radish on buttered caraway rye |
Chef tip of the day: Keep it simple. I like great bread - in this case a lightly toasted slice of our friend Anne's
Crumb caraway rye. On that, spread a thick smear of fresh butter, some crunchy breakfast radishes from the farmers at
Green Acres, a sprinkle of
Honey Butter business partner
Jen Mayer's homemade celery salt and finally some fresh cracked pepper. Best snack or breakfast ever!
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