Tuesday, June 26, 2012

Radish on buttered toast - sounds pretty exciting right?  Radish is a pretty divisive veggie - I often see it come back to the kitchen on otherwise clean salad plates.  It turns out, some great ingredients and a little butter might make a radish believer out of almost anyone.

radish on buttered caraway rye
Chef tip of the day: Keep it simple.  I like great bread - in this case a lightly toasted slice of our friend Anne's Crumb caraway rye.   On that, spread a thick smear of fresh butter, some crunchy breakfast radishes from the farmers at Green Acres, a sprinkle of Honey Butter business partner Jen Mayer's homemade celery salt and finally some fresh cracked pepper.  Best snack or breakfast ever!

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